I bought the Taste of Home Smoothie and Blender Drinks Recipe Cards cook booklet the other day. I am so glad I did. We have already made several recipes from it and they have all been terrific. This recipe for Homemade Fudge Pops is also on the Taste of Home website.
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 4 cups milk
- 1-1/3 cups packed brown sugar
- 1/3 cup baking cocoa
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 20 Popsicle molds or disposable plastic cups (3 ounces each) and Popsicle sticks
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times.
- Pour 1/4 cupfuls into Popsicle molds or plastic cups; top molds with holders or insert Popsicle sticks into cups. Freeze until firm. Yield: 20 servings.
The recipe was simple enough for Brielle, 5, to help extensively with it. We made a few alterations as usual (I can’t seem to follow directions whether it’s intentional like with my recipes or unintentional like with my knitting). I used about 1/3 less sugar, half unsweetened almond milk, and almond extract instead of vanilla. I also used shaped ice cube trays instead of popsicle molds for smaller servings and much less meltage.
Although, they still manage to get the chocolately deliciousness everywhere.
Aviana made Peanut Butter and Banana Smoothies
the other day which we can heartily recommend. I also think everyone should keep some Iced Coffee Latt
e in their refrigerator to pour over ice for
when I visit
those midafternoon lulls. (I actually used Sanka for no caffeine, and it was wonderful)
In other news, I saw Ice Cube Boats
on Pinterest and figured, hey, it’s hotter than a volcano-(-Cadrian is going through a compare-everything- to-avolcano phase) we could fry eggs on the driveway or play with ice…We opted for the ice. We used empty yogurt, sour cream, cottage cheese and whatever else we found in the recycle containers to freeze the water. We taped a bendy straw bendy side down to the bottom first. (Much better directions and pictures are at the link above)
They were cute but didn’t float evenly at all and the sails made better crowns than sails as it turned out.
And they only lasted for about a minute. Seriously.
It’s hotter than a volcano.
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